Beet Hummus

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Beet Hummus

Yield 1

Author Marma Health

Ingredients

• (1 small/medium) Beet
• (1 15-fl oz can) Chickpeas
• (1/2) Lemon, zest & juice
• (2) Garlic cloves
• (1/4 cup) Extra Virgin Olive Oil
• (2 tbsp) Tahini
• (to taste) Salt & Pepper

Instructions

1. Preheat oven to 375F.
2. Wrap beet in foil, drizzle with olive oil, and wrap tightly to keep steam in a foil packet.
3. Roast for 1 hour until the beet is tender throughout.
4. Allow beet to cool and peel.
5. Roughly chop beet.
6. Add to food processor and puree.
7. Add chickpeas, garlic, and tahini to a food processor along with lemon juice & zest.
8. Start the food processor and slowly drizzle olive oil in as it mixes.
9. Taste and season with salt & pepper.
10. If it's too thick, add a teaspoon of water at a time and mix until desired consistency.