Carrot Salad

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Carrot Salad

Yield 2

Author Marma Health

Ingredients

• 2 cups Carrot, shaved or grated
• 1 tsp Apple Cider Vinegar
• 1 tsp MCT Oil
• pinch Sea salt

Instructions

1. Shave the carrot into a medium-sized bowl with a pinch of salt.
2. Add oil & apple cider vinegar.
3. Toss and let sit for 15-20 minutes.
4. Enjoy daily for thyroid, liver, digestion + metabolism support.