Chia Pudding

Print

With ImageWithout Image

Chia Pudding

Yield 1

Author Marma Health

Ingredients

• 2 tbsp Coconut cream
• 1 cup Milk of choice
• 1/4 cup Chia Seeds
• 1 tbsp, to taste Maple Syrup
• 1/2 tsp cinnamon
• 1/2 tsp Optional: Turmeric, ground or freshly minced
• 1/4 tsp Optional: Ginger, ground or freshly minced

Instructions

1. Add all ingredients to a mason jar.
2. Cap and shake well or whisk in a bowl.
3. After 10 minutes, whisk or stir with a fork to make sure any clumps dissipate.
4. Refrigerate for at least 20 minutes to set.
5. Serve with fresh berries and/or a scoop of coconut cream.