Citrus Glazed Salmon with Roasted Vegetables

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Citrus Glazed Salmon with Roasted Vegetables

Yield 4

Author Marma Health

Ingredients

• 4 Salmon fillets
• 1, juiced Orange
• 1, juiced lemon
• 2 Tbsp Honey
• 1 Tbsp Dijon mustard
• 1 pound, halved Brussels sprouts
• 2, peeled and diced Sweet potatoes
• 3 Tbsp Olive oil
• 1 tsp Thyme, fresh or dried
• to taste Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together orange juice, lemon juice, honey, and Dijon mustard.
3. Place salmon fillets in a baking dish and pour the citrus glaze over them.
4. In a separate bowl, toss Brussels sprouts and sweet potatoes with olive oil, thyme, salt, and pepper.
5. Arrange the vegetables around the salmon.
6. Bake for about 20-25 minutes or until the salmon is cooked through and the vegetables are tender.
7. Serve the citrus-glazed salmon over roasted vegetables.