Creamy Shrimp and Spinach Risotto

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Creamy Shrimp and Spinach Risotto

Yield 4

Author Marma Health

Ingredients

• 1 cup Arborio rice
• 1 pound Shrimp, peeled and deveined
• 2 cups Spinach
• 4 cups Chicken or vegetable broth, warmed
• 1/2 cup White wine
• 1/2 cup, grated Parmesan cheese
• 1, finely chopped Onion
• 2, minced Garlic cloves
• 2 Tbsp Olive oil
• 2 Tbsp Butter
• to taste Salt and pepper

Instructions

1. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until softened.
2. Add Arborio rice and cook for 1-2 minutes until lightly toasted.
3. Pour in white wine and cook until mostly absorbed.
4. Begin adding warm broth one ladle at a time, stirring constantly until absorbed.
5. Continue the process until the rice is creamy and cooked al dente.
6. In the last few minutes of cooking, stir in shrimp and spinach.
7. Remove from heat, stir in butter, grated Parmesan cheese, salt, and pepper.
8. Serve the creamy shrimp and spinach risotto hot.