Sesame Lime Shrimp + Cucumber Salad

Print

With ImageWithout Image

Sesame Lime Shrimp + Cucumber Salad

Yield 4

Author Marma Health

Ingredients

• 4 medium Cucumbers
• 2 lbs Shrimp, medium
• 1.5 tsp Sea salt
• 4 tbsp Sesame Oil
• 1/3 cup Mayonnaise
• 1/3 bunch Cilantro
• 2 tbsp Lime juice
• 2 Tbsp Fish sauce

Instructions

1. Cut the cucumbers lengthwise and scoop out the seeds.
2. Cut the cucumbers into 1/4 inch half moons.
3. Peel + devein the shrimp and season with sea salt.
4. Heat sesame oil in a saucepan over medium heat.
5. Add the shrimp, turning occasionally, about 3 minutes.
6. Remove from heat and transfer to a cutting board.
7. Roughly chop the shrimp.
8. Transfer shrimp + juices to a large bowl.
9. Chop cilantro.
10. Add the cucumber + remaining ingredients.
11. Toss + serve.