Apple Muffins
Muffins make a great gift to a new mother. They are easy to freeze + prepare before birth. You can use then as snacks + simple breakfasts.
Apple Muffins
Yield 12
Ingredients
- (1 cup) Applesauce
- (1 stick) Butter, softened
- (3/4 cup) Sugar or coconut sugar
- (2 whole) Eggs
- (2 cups) Flour, wheat, all-purpose or gluten-free blend
- (1 tsp) Baking powder
- (1 tsp) Baking soda
- (1/2 tsp) Sea salt
- (1 tsp) Cinnamon
- (1/2 cup) Plain yogurt
- (2 whole) Apples, peeled and chopped
Instructions
- Preheat oven to 350F / 177C.
- Whisk together the butter and sugar until creamy, 1-2 minutes.
- Add the applesauce.
- Add eggs one at a time.
- In a medium-sized bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
- Add the dry mix to the butter mix.
- Add the yogurt to the batter.
- Mix until just combined.
- Peel and dice the apples and gently fold them into the batter.
- Line or grease a muffin tin and spoon in the batter about 3/4 full.
- Bake for 24 minutes or until golden brown.
