Carrot Ginger Soup

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Carrot Ginger Soup

Yield 4

Author Marma Health

Ingredients

• 1.5 lb Carrot
• (1 1/2 medium) Onion
• (2 tbsp) Ginger
• (2 tbsp) Coconut oil
• (1 tbsp) Coriander
• (1 tsp) Curry powder
• (3 cups) Bone broth or water

Instructions

1. Heat oil in a small pot.
2. Add carrots & season with salt.
3. Cook until just starting to brown. 5 min.
4. Add onion, ginger, coriander, and curry paste. Cook until the onion is translucent. 3-4 min
5. Add 3 cups of bone broth or water.
6. Bring to a boil and reduce to a simmer.
7. Cook until carrots are very tender. 20-25 minutes.
8. Puree until smooth. Season with salt & pepper to taste.