Cucumber Salad

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Cucumber Salad

Yield 4

Author Marma Health

Ingredients

• 2 Cucumbers, peeled and thinly sliced
• 1/2 Red onion, thinly sliced
• 1/2 tbsp Red wine vinegar
• 2 tbsp Olive oil
• 1.5 tsp Ground turmeric
• 1 tbsp Fresh ginger, grated
• Sea Salt

Instructions

1. In a mixing bowl add sliced cucumbers, red onion, and 1 tsp of sea salt. Mix to combine.
2. In a small skillet, over medium-low heat add olive oil.
3. Add turmeric and ginger. Cook until fragrant, stirring constantly. About 1 minute.
4. Add olive oil mixture to bowl over cucumbers and onion. Stir to combine.
5. Add red wine vinegar and gently stir.
6. Season with salt and pepper to taste.