Dark Chocolate Sweet Potato Cupcakes

These nutrient-dense cupcakes are a perfect first birthday treat!

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Dark Chocolate Sweet Potato Cupcakes

Yield 12

Author Marma Health

Ingredients

• 2 cups Baked Sweet Potatoes
• 3/4 cup Cacao or cocoa powder
• 1/4 cup Coconut flour or all-purpose flour
• 1/2 cup Coconut oil
• 1/2 cup Maple syrup
• 2 whole Eggs, tempered
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Vanilla extract
• 1/2 tsp Sea salt

Instructions

1. Preheat oven to 350F.
2. Let the baked sweet potatoes cool to room temperature before scooping out the inside and measuring 2 cups.
3. Combine in a large bowl with softened coconut oil, maple syrup, vanilla + eggs.
4. In a separate bowl, combine dry ingredients: cacao powder, coconut flour, baking powder, baking soda, and salt.
5. Sift dry ingredients into wet, mixing thoroughly.
6. Line or grease a muffin tin and fill 3/4 full with batter.
7. Bake 20-22 minutes until a toothpick comes out clean in the center.