Fall Tartine

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Fall Tartine

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Author Marma Health

Ingredients

• Sourdough bread
• Roasted sweet potato or squash
• Optional toppings
• sliced roasted beets
• sliced apple
• a good melty cheese
• sautéed bitter greens
• fried egg
• This is a loaded toast with delicious autumn ingredients. Pick an

Instructions

1. Lightly toast a crusty sourdough bread.
2. Lay a good melty cheese immediately on top of the toast or alternatively warm the bread in the oven with the cheese already on it.
3. Slice or spread a well-roasted sweet potato or squash.
4. Top with sliced roasted beets, sliced apple, a fried egg, sautéed dark leafy greens, and/or fresh greens.