Enchilada Sauce

Print

With ImageWithout Image

Enchilada Sauce

Author Marma Health

Ingredients

• 1 Tbsp Butter or Coconut Oil
• 1 small Onion, diced
• 2 cloves Garlic
• 14 oz can of Canned Crushed Tomatoes
• 1 cup Bone or Veggie Broth
• 1 tsp Oregano
• 1/4 tsp Turmeric
• 1 Tbsp Cumin, ground
• 1 Tbsp Chili Powder
• 1/4 tsp Chipotle Powder, optional

Instructions

1. Heat a medium sauce pan on medium high heat.
2. Add butter and disperse around the pan.
3. Sautee the onion + garlic for 2 minutes.
4. Add the crushed tomatoes, bone broth, and spices.
5. Salt + Pepper to taste.
6. The chipotle can be quite hot, add to your taste.
7. Simmer for 15-20 minutes.
8. Allow to cool slightly then transfer to a blender.
9. Blend on high until smooth.
10. Store in a quart-sized jar in the refrigerator or use immediately on your favorite enchilada set.