Flourless Chocolate Cake

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Flourless Chocolate Cake

Yield 8

Author Marma Health

Ingredients

• 1/2 cup Butter or coconut oil
• 1/2 cup Chocolate chips
• 2/3 cup Organic cane sugar or coconut sugar
• 3 whole Eggs, beaten
• 1/4 cup Cocoa powder

Instructions

1. Preheat oven to 375F.
2. In a saucepan with medium heat, melt the butter or coconut oil (for a dairy-free version) with the chocolate chips.
3. Once thoroughly melted, turn off the heat.
4. Add remaining ingredients and mix well.
5. Pour into a well-greased 9x9 baking pie dish or similar.
6. Bake for 20-22 minutes.
7. The center may still seem gooey but will firm up as it cools.
8. Allow to completely cool before cutting in.
9. Enjoy!