Garlic Rosemary Chicken Thighs

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Garlic Rosemary Chicken Thighs

Yield 4

Author Marma Health

Ingredients

• 6, bone-in, skin-on Chicken thighs
• 6, minced Garlic cloves
• 2 Tbsp, chopped Fresh rosemary
• 2 Tbsp Lemon juice
• 3 Tbsp Olive oil
• - Salt and pepper (to taste)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper.
3. In a bowl, mix minced garlic, chopped rosemary, lemon juice, and olive oil.
4. Rub the garlic-rosemary mixture over the chicken thighs.
5. Place the chicken on a baking sheet and roast for about 30-35 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Serve with roasted vegetables or your favorite sides.