Mint Chocolate Chip Smoothie
Mint Chocolate Chip Smoothie
Yield 2
Ingredients
- 1 cup Coconut Milk or Milk of choice
- 2 Tbsp Almond Butter
- 1/2 cup Cashews, sunflower seeds or pecans
- 10 leaves Fresh Mint
- 1/4 tsp Spirulina
- 4-6 whole Pitted Dates
- 1 Tbsp Cacao Nibs or Chocolate Chips
- 1 cup Ice, more as needed
- Collagen optional
Instructions
- Blend all of the ingredients except for the ice and cacao nibs together in a high-power blender for about 30 seconds.
- Add the ice, collagen and cacao nibs and blend on high power until it reaches a milkshake consistency.
- Add more ice if needed.