Nepali Rice Pudding

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Nepali Rice Pudding

Yield 6

Author Marma Health

Ingredients

• 6 cups Filtered water
• 1 cup Basmati rice
• 1/4 cup Coconut sugar or brown sugar
• 1/4 cup Ghee, coconut oil, or butter
• 2 tsp Ground ginger
• 3/4 tsp Cinnamon
• Nutmeg or allspice pinch
• 1/4 tsp Ground black pepper
• 1 cup Milk or alternative

Instructions

1. Bring water + rice to boil, about 20 minutes, stirring until it begins to thicken.
2. Add sugar, spices + ghee/butter/coconut oil.
3. Add extra water if the pudding is too thick.
4. Add milk and stir for a few more minutes to thicken.
5. Turn off the heat.
6. Serve hot with ghee + sugar to taste.