Sauteed Green Beans with Bacon, Cranberry, Almonds + Goat Cheese

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Sauteed Green Beans with Bacon, Cranberry, Almonds + Goat Cheese

Yield 8

Author Marma Health

Ingredients

• 2 lbs Green beans
• 6 slices Bacon
• 1 cup Cranberries, fresh
• 4 ounces Goat cheese, crumbled
• ¼ cup Slivered Almonds
• Sea Salt + Pepper, to taste

Instructions

1. Wash + trim the green beans.
2. In a large skillet, cook the bacon until crispy.
3. Set the bacon aside, leaving the bacon grease in the pan.
4. Add the green beans to the hot pan, sautéing for 3-5 minutes.
5. Cover + let steam another 5 minutes.
6. Add the cranberries + sauté 2 more minutes just until the cranberries are about to burst.
7. Season with a high quality sea salt + black pepper.
8. Place the green beans in a serving bowl.
9. Top with crumbled goat cheese, almonds + bacon.