Sourdough Pancakes

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Sourdough Pancakes

Yield 12

Author Marma Health

Ingredients

• 2 cups Flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 tbsp Maple syrup
• 1 tsp Sea salt
• 1 cup Sourdough starter
• 1.5 cups Milk or alternative
• 2 whole Eggs, beaten
• 2 tbsp Butter

Instructions

1. Whisk together the dry ingredients: flour, baking powder + soda, and salt.
2. Add the Sourdough starter, maple syrup, milk, and egg.
3. Mix well until just combined.
4. Melt the butter in a hot pan.
5. Add the butter to the mixture and mix in well.
6. Use the leftover grease for your first pancake.
7. Pour 1/4 cup of the batter onto the hot pan cooking for 1-2 minutes on each side.