Watermelon Cucumber Salad

This recipe comes from IBCLC Therese Dansby's allergy-free cookbook: Nourished with Nuance

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Watermelon Cucumber Salad

Yield 4

Author Marma Health

Ingredients

• 2.5 cups Watermelon, seeded and cubed
• 1 small English cucumber, thinly sliced
• 2 tsp Olive oil
• 1 Juice from 1 lime
• 2 Tbsp Fresh basil
• - salt and pepper to taste

Instructions

1. Prepare the watermelon and cucumber as listed and combine in a large bowl.
2. Juice the lime and mix the lime juice with the olive oil, shredded basil, salt, and pepper in a small bowl.
3. Dump this dressing over the fruit mixture and toss to coat evenly.
4. This recipe comes from IBCLC Therese Dansby's allergy-free cookbook: Nourished with Nuance