Beef + Vegetable Stir-Fry

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Beef + Vegetable Stir-Fry

Yield 4

Author Marma Health

Ingredients

• (1 pound) Beef sirloin strips
• (1 cup) Broccoli, chopped
• (2 large) Carrots, sliced
• (1 medium) Onion, sliced
• (1 medium) Bell Peppers, sliced
• (3 Tbsp) Soy sauce or Tamari
• (2 Tbsp) Hoisin sauce
• (3 cloves) Garlic, minced
• (1 Tbsp) Ginger, grated
• (3 Tbsp) Olive oil
• (for garnish) Sesame seeds
• (for serving) Rice or noodles

Instructions

1. In a bowl, mix soy sauce, hoisin sauce, minced garlic, and grated ginger.
2. Heat olive oil in a wok or skillet over high heat. Stir-fry beef until browned. Remove from the wok.
3. Add sliced vegetables to the wok and stir-fry until tender-crisp.
4. Return the beef to the wok and pour the sauce over. Toss to coat.
5. Serve the stir-fry over rice or noodles, garnished with sesame seeds.