Breakfast Burritos

Start the day with ample protein! These make for easy freezable breakfasts on busy days + to prepare as freezer meals for the postpartum period.

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Breakfast Burritos

Author Marma Health

Ingredients

• 12 Eggs
• 2 medium Sweet Potatoes
• 1 pound gound Breakfast Sausage
• 1/2 tsp Cumin
• 1/4 tsp Chili Powder
• 10 Flour Tortillas
• 10oz Shredded Mozzarella or Mexican Cheese
• Olive Oil
• Sea Salt + Pepper, to taste

Instructions

1. Preheat oven to 400F.
2. Peel and dice the sweet potatoes.
3. Toss with olive oil, salt, pepper, and spices.
4. Roast the potatoes on a lined or greased sheet tray/baking dish until tender, about 20 minutes.
5. Meanwhile, scramble + cook the eggs in butter or oil.
6. Sautee the breakfast sausage.
7. Once all the components are cooked, line up them all up in an assembly line.
8. On each tortilla, add eggs, sweet potatoes, sausage, and top with shredded cheese.
9. Roll into a burrito, wrap in parchment paper and place in a freezer safe dish or bag.
10. To reheat, warm in the oven at 350F for 10 minutes within the parchment paper.