Butternut Squash Bread

Print

With ImageWithout Image

Butternut Squash Bread

Yield 1

Author Marma Health

Ingredients

• (1 cup) Butternut Squash, pureed
• (2 whole) Eggs
• (1/2 cup) Coconut oil or Butter
• (1/4 cup) Filtered Water
• (1 cup) Cane Sugar
• (1/2 cup) Brown Sugar
• (1.5 cups) Alternatively: sub both sugars for Coconut Sugar
• (1.75 cups) Whole Wheat Flour
• (1 tsp) Baking Soda
• (1/2 tsp) Sea Salt
• (2 tsp) Cinnamon, ground
• (1/2 tsp) Nutmeg, ground
• (1/2 tsp) Cardamom, ground

Instructions

1. Preheat oven to 350°F.
2. Grease and lightly flour one 8.5 x 4.5 x 2.5 inch loaf pan.
3. In a large bowl, mix together the butternut squash puree, eggs, oil, water, and sugars until thoroughly combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cardamom.
5. Stir the dry ingredients into the butternut squash mixture.
6. Combine just until incorporated; do not over-mix.
7. Pour into the prepared pan.
8. Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.