Chocolate Avocado Pudding

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Chocolate Avocado Pudding

Yield 4

Author Marma Health

Ingredients

• 2 whole Avocado, soft & ripe
• 1/2 cup Coconut milk
• 4 tbsp Cocoa or cacao powder
• 4-6 tbsp, to taste Maple syrup or raw honey
• 1 tsp Vanilla extract
• 1-2 tbsp Optional: collagen powder
• Optional toppings: chocolate chips, coconut shreds, hemp seeds, coconut cream

Instructions

1. Combine all ingredients in a blender or food processor and blend until smooth, scraping down the sides in between.
2. Add more coconut milk if needed to help blend.
3. Give it a taste to see if you prefer more chocolate (add more cacao powder, 1 tablespoon at a time), or more sweetness (add a splash of maple syrup or more vanilla).
4. Blend until smooth.
5. Transfer to an airtight container for storing or individual cups.
6. Refrigerate for up to 4 days.
7. Serve chilled with your favorite toppings.