Egg Custard

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Egg Custard

Yield 4

Author Marma Health

Ingredients

• 1 tsp Gelatin Powder
• grass-fed/pasture-raised
• 1 tbsp Water
• 2 cups Coconut Milk
• 1/4 cup Maple Syrup
• 1-2 tsp Vanilla Extract
• 1 tsp Cinnamon
• 1 tsp Allspice
• 4 Egg Yolks

Instructions

1. In a small bowl, quickly whisk the gelatin into 1 tbsp of water.
2. In a small pot over medium-low heat, warm the coconut milk, maple syrup, vanilla, and spices, stirring occasionally, and let simmer for about 5 minutes, then reduce the heat to low.
3. In a separate small bowl, whisk the egg yolks.
4. Add 1/4 cup of the heated milk into the egg mixture, quickly whisking until blended.
5. Then add it back into the entire pot.
6. Whisk consistently for about 5 minutes.
7. Add the gelatin and whisk until thoroughly melted.
8. Pour into four 8-ounce mason jars and refrigerate for at least 4 hours or overnight until set.