Gluten-free Chocolate Chip Cookies

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Gluten-free Chocolate Chip Cookies

Yield 24

Author Marma Health

Ingredients

• 3/4 cup Cane sugar or coconut sugar
• 1 cup / 2 sticks Butter or coconut oil, softened
• 2 whole Eggs
• 2 tbsp Vanilla extract
• 1/2 cup Almond or peanut butter
• 2 cups Almond flour
• 1 tsp Baking soda
• 1/2 tsp Sea salt
• 2 cups Chocolate chips

Instructions

1. Preheat oven to 350F.
2. In a mixer, beat the softened butter or oil with the sugar. Mix 1-2 minutes until creamy.
3. Scrape down the sides with a rubber spatula.
4. Add eggs, one at a time.
5. Add the vanilla.
6. Add the nut butter and mix well for 1-2 minutes.
7. In a separate bowl, whisk together the almond flour, baking soda, and salt.
8. Add the flour mixture and mix until just combined.
9. Stir in the chocolate chips.
10. On a parchment-lined cookie sheet, scoop out 1-2 tbsp balls.
11. Bake for 10 minutes.
12. The centers may still be slightly soft but the tops should be golden brown.
13. Let cool for at least 5 minutes before enjoying.
14. This dough freezes well for freshly baked cookies when you crave them.