Sausage + white bean + greens soup

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Sausage + white bean + greens soup

Yield 6

Author Marma Health

Ingredients

• 4 cups Bone broth
• 2 cups Fresh or frozen spinach, or any other greens
• 1 cup Onion, diced
• 2 cloves Garlic, minced
• 1 lb Italian sausage
• 1 cup White beans
• 1/4 cup Olive oil
• Kosher salt, to taste
• Black pepper, to taste

Instructions

1. Add 2-3 tbsp of olive oil to a large pot.
2. Cook Sausage until brown.
3. Remove sausage and drippings and set aside.
4. Sauté onion until softened.
5. Add garlic and cook until fragrant.
6. Add sausage, greens, broth, and beans.
7. Bring to a boil and let simmer.
8. Enjoy!