Slow-cooker Beef Chili

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Slow-cooker Beef Chili

Yield 6

Author Marma Health

Ingredients

• 1.5 pounds Ground beef
• 5 pounds Liver
• 15 oz Kidney beans, drained + rinsed
• 15 oz Crushed tomatoes
• 1.5 cups Bone Broth
• 1 medium Onion, chopped
• 2 medium Bell peppers, chopped
• 2 Tbsp Chili powder
• 1 Tbsp Cumin
• 1 clove Garlic, minced
• - Salt and pepper to taste

Instructions

1. Puree the raw beef liver in a food processor or high-powered blender. (You can also finely chop the liver but the puree "hides" the liver more effectively.)
2. In a skillet, brown ground beef over medium-high heat. Add the liver puree after 1-2 minutes. Drain excess fat.
3. Transfer beef + liver to a slow cooker. Add chopped onion, garlic, bell peppers, kidney beans, crushed tomatoes, broth, chili powder, and cumin.
4. Season with salt and pepper. Stir well.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve the chili hot with your favorite toppings.